Menu

HOMEMADE SOUPS

• SOUP a L’ OIGNON GRATINEE; a traditional caramelized onion soup with baked Swiss cheese
• SOUP DU JOUR; Great homemade soups

APPETIZER SELECTION

• PATE MAISON; port scented chicken liver pate with toasted pistachios and traditional garnishes
• STEAMED MUSSELS MARINIERE; half pound (about 12) of prime blue mussels steamed in white wine, perfumed with garlic and herbs, one pound, (about 25)
• SOFT PRETZEL

SALADS

• FRISEE SALAD; Frisee, mixed greens, bacon, blue cheese, and mustard vinaigrette, Try it with a poached egg
• SPINACH SALAD; Tender Spinach, topped bacon, red onion, mushroom, hard boiled egg and warm bacon dressing
• TUNA NICOISE; Premium wild caught yellow fin tuna, spring mix greens, egg, tomato, potato , haricot vert, and nicoise olives
• STEAK FRITES; beef tenderloin sliced on a bed of mixed greens and tosses in a herbal vinaigrette with onions, blue cheese and walnuts.
• CAESAR SALAD; a classic Caesar with crisp romaine lettuce Caesar dressing parmesan cheese and homemade croutons

FRITZ’S CLASSICS

• WIEINER SCHNITZEL; A sautéed breaded veal cutlet served with lemon spaetzle and sauerkraut
• RINDSROULADEN; Braised beef roll traditionally filled with bacon onion and pickle severed with spaetzle and red cabbage

BISTRO SPECIALTIES

• POULET ROTI; Roasted half chicken with of frites
• TILAPIA PROVENCALE; Sautéed filet of tilapia on a bed of ratatouille finished with feta and herb
• STEAK FRITES; Grilled ribeye with parsley butter and pomme frites

Look at our Wine list for your favorites...also a great selection of Imported beers!

317 North Main Street    Galena Illinois 61036    815-777-2004